1905.90 - Other:

This HTS category, 1905.90, encompasses "Other" bakers' wares not specifically enumerated in preceding subheadings within Chapter 1905. It serves as a residual category for a broad spectrum of baked goods that do not fit into more defined classifications like crispbread (1905.10), gingerbread (1905.20), or rusks and toasted products (1905.40). The scope includes a wide array of pastries, cakes, biscuits, and other similar baked items.

The distinction from its siblings lies in the absence of specific defining characteristics. While crispbread is defined by its lightness and crispness, gingerbread by its characteristic spices, and rusks/toasted bread by their re-baked nature, this category is for those that do not meet these specialized criteria. It captures the diverse range of baked products commonly found in bakeries and kitchens that do not have a distinct classification elsewhere in the 1905 heading.

Within this "Other" category, two subcategories exist to further refine classification. 1905.90.10 is designated for bread, pastry, cakes, biscuits, and similar baked products, as well as puddings, regardless of whether they contain additions such as chocolate, fruit, nuts, or confectionery. The residual 1905.90.90 is for any remaining baked goods that do not fall under the 1905.90.10 description, providing a final catch-all for items within the broader scope of bakers' wares.