1905.90.90 - Other

This HTS category, 1905.90.90, encompasses "Other" bakers' wares that do not fall under specific, more detailed subheadings within heading 1905. It serves as a residual category for products fitting the general description of preparations of cereals, flour, starch or milk; bakers' wares, particularly those not containing cocoa, communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper, and similar products, that are not otherwise specified.

Distinguishing this category from its sibling, 1905.90.10, is crucial. While 1905.90.10 specifically covers bread, pastry, cakes, biscuits, and similar baked products, and puddings, including those containing chocolate, fruit, nuts, or confectionery, 1905.90.90 is for those items within the broader scope of heading 1905 that do not meet the more defined criteria of 1905.90.10 or other enumerated categories. This residual nature means that classification here depends on a careful assessment to ensure no more specific subheading is applicable.

Within this "Other" classification, further subcategories exist to provide more granular distinctions for specific types of products. For instance, 1905.90.90.30 covers corn chips and similar crisp savory snack foods, while 1905.90.90.60 is designated for pizza and quiche. The final subcategory, 1905.90.90.90, acts as a further residual for any remaining items that are classified under 1905.90.90 but do not fit into the more specific subcategories of corn chips, pizza, or quiche.