1905.90.10.90 - Other 🖩

This classification, HTS Code 1905.90.10.90, encompasses "other" baked goods that do not fit into the more specific subcategories of pastries, cakes, puddings, or bread. It serves as a residual category for a variety of products that are prepared through baking and fall under the broader scope of Chapter 19, which deals with preparations of cereals, flour, starch, or milk, and bakers' wares. The key characteristic for inclusion here is the presence of a baked cereal-based composition, often with additional ingredients.

It is important to distinguish this category from its siblings. HTS 1905.90.10.50 specifically covers pastries, cakes, and similar sweet baked products, as well as puddings, which are typically characterized by their richer doughs, fillings, or toppings. HTS 1905.90.10.70 is exclusively for bread, a staple baked good made primarily from flour, water, and yeast. This residual category, 1905.90.10.90, therefore captures baked items that are neither distinctly pastry/cake/pudding nor bread, but still meet the general definition of bakers' wares.

As this is a leaf node in the HTS classification structure, there are no further subcategories. Therefore, the focus for classification purposes under 1905.90.10.90 is on meticulously examining the product's composition, preparation method, and intended use to ensure it does not qualify for a more specific provision. Examples of items that might fall here include certain types of savory baked snacks, unflavored or minimally flavored baked biscuits not specifically designated as cookies or crackers, and other unique baked goods that do not align with the defined categories of bread, pastry, or cake.