1902.11 - Containing eggs:

This HTS subheading, 1902.11, specifically covers uncooked pasta that contains eggs, and is not stuffed or otherwise prepared. The presence of eggs as a key ingredient is the defining characteristic for classification under this code, differentiating it from other types of uncooked pasta. Examples would include typical egg noodles, egg fettuccine, and other pasta shapes where eggs are an integral part of the dough.

This category is distinguished from its sibling, 1902.19, which applies to uncooked pasta *not* containing eggs and not stuffed or otherwise prepared. Therefore, if an uncooked pasta product does not have eggs in its formulation, it would fall under the "Other" category (1902.19) rather than this subheading.

Within subheading 1902.11, further subcategories provide more granular distinctions based on the inclusion of accompanying sauce preparations. Subheading 1902.11.20 is reserved for uncooked, egg-containing pasta that is *exclusively* pasta, meaning it is presented without any additional components. In contrast, 1902.11.40.00 is used for uncooked, egg-containing pasta that is packaged with other items, most notably sauce preparations. This distinction ensures accurate classification based on the complete product offering.