1902.11.20.30 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 6.6¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, 1902.11.20.30, specifically covers "Other" uncooked pasta products that are not stuffed or otherwise prepared, contain eggs, are exclusively pasta (not a composite product), and are the product of a European Union (EU) country. This designation encompasses a broad range of dry, egg-containing pasta varieties that do not fall under specific preferential trade agreements or regimes. Examples include standard dried egg noodles, fettuccine, linguine, and other extruded or cut pasta shapes made with wheat flour and eggs, destined for consumption in their uncooked state.
This category is distinct from its sibling categories by its broad applicability. HTS 1902.11.20.10 applies to products subject to the Inward Processing Regime (IPR), indicating a specific customs procedure for goods intended for processing before re-export. Similarly, HTS 1902.11.20.20 pertains to pasta eligible for an EU reduced export refund under the US-EU Pasta agreement, denoting a specialized trade arrangement. Therefore, 1902.11.20.30 serves as the residual category for EU-origin, egg-containing, uncooked, and unprepared pasta that does not qualify for these specific preferential treatments.
As this is a leaf node within the HTS structure, there are no further subcategories under 1902.11.20.30. Classification at this level signifies the final determination for these specific goods based on their origin, preparation, egg content, and adherence to the exclusive definition of pasta. All relevant customs duties and regulations will be applied directly to this classification.