1902.11.20.20 - Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 6.6¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 1902.11.20.20, specifically designates uncooked pasta that contains eggs, is exclusively pasta (not stuffed or otherwise prepared), and originates from a European Union (EU) country. The defining characteristic is its EU origin, which is crucial for applying specific trade agreements and duty treatments. This classification is applied to pasta such as egg noodles, tagliatelle, or fettuccine in their dry, uncooked form, provided they meet all the preceding criteria.
This sub-classification is distinct from its siblings by its precise origin. While 1902.11.20.10 covers EU-originating egg pasta subject to the Inward Processing Regime (IPR), and 1902.11.20.30 represents all other EU-originating egg pasta not falling under specific trade agreements, this category highlights a particular instance where EU reduced export refunds are applicable, referencing the US-EU Pasta agreement. The common thread for all siblings at this level is uncooked, egg-containing pasta originating from the EU.
As this is a leaf node, there are no further subcategories. The classification concludes with 1902.11.20.20, meaning that once the pasta is determined to be uncooked, egg-containing, exclusively pasta, and of EU origin, and subject to the specific EU reduced export refund conditions, it is definitively classified here. Further distinctions within this precise code are not made by the HTS.