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💾 Data Updated: Latest version • Last updated: December 09, 2025

0813.40.30.10 - Tart varieties(Prunus cerasus) 🖩

Details

FieldValue
Unit of Quantitykg
General Rate of Duty (Column 1 - General)10.6¢/kg
Special Rate of Duty (Column 1 - Special)Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
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D 🇦🇴 🇧🇯 🇧🇼 🇧🇫 🇨🇻 🇨🇫 🇹🇩 🇰🇲 🇨🇮 🇨🇩 🇩🇯 🇸🇿 🇪🇹 🇬🇦 🇬🇲 🇬🇭 🇬🇳 🇬🇼 🇰🇪 🇱🇸 🇱🇷 🇲🇬 🇲🇼 🇲🇱 🇲🇺 🇲🇿 🇳🇦 🇳🇪 🇳🇬 🇨🇬 🇷🇼 🇸🇳 🇸🇱 🇿🇦 🇸🇹 🇹🇿 🇹🇬 🇺🇬 🇿🇲
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IL 🇮🇱
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P 🇨🇷 🇩🇴 🇸🇻 🇬🇹 🇭🇳 🇳🇮
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Column 2 Rate of Duty13.2¢/kg
Quota QuantityN/A
Additional DutiesN/A
About Duty Rates: Rates are divided into Column 1 and Column 2. Column 1 is subdivided into General (normal trade relations rates for all countries not eligible for special programs) and Special (preferential rates for countries with free trade agreements or preference programs). Column 2 rates apply to products from Cuba, North Korea, Belarus, and Russia. When no special rate exists for a classification, General rates apply.

Overview

This HTS classification covers dried tart cherries, specifically varieties of *Prunus cerasus*. These are cherries that are typically characterized by their sharp, acidic flavor profile, making them suitable for baking, preserves, and other culinary applications where a distinct tartness is desired. The classification focuses on the dried form of these fruits, distinguishing them from fresh or simply preserved cherries.

This category is distinct from its sibling, 0813.40.30.90, which covers all "other" dried cherries that are not specifically tart varieties. Therefore, the key differentiator is the inherent tartness of the fruit. If a dried cherry is not tart, or its tartness is not a primary characteristic, it would fall under the "Other" subheading.

As a leaf node, this classification does not have further subcategories. Classification at this level is determined by the specific identification of the dried fruit as a tart cherry variety. Importers and exporters should ensure their documentation accurately reflects the type of dried cherry being imported or exported to correctly apply this classification.

Frequently Asked Questions

›What is HTS code 0813.40.30.10?
HTS code 0813.40.30.10 covers Tart varieties(Prunus cerasus) under the US Harmonized Tariff Schedule. It falls under Chapter 08: Edible fruit and nuts; peel of citrus fruit or melons.
›What products are classified under 0813.40.30.10?
This classification covers Tart varieties(Prunus cerasus). It is a subcategory of Cherries (0813.40.30).
›What is the import duty rate for 0813.40.30.10?
The general rate of duty for HTS 0813.40.30.10 is 10.6¢/kg. Special preferential rates may apply: Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG). The Column 2 rate is 13.2¢/kg.
›What unit of quantity is used for 0813.40.30.10?
Imports under HTS 0813.40.30.10 are measured in kg.
›Are there special tariff programs for 0813.40.30.10?
Yes, preferential rates may apply under programs including: Generalized System of Preferences (GSP) (duty-free treatment)., Australia Special Rate, Bahrain Special Rate, Chile Special Rate, Colombia Special Rate. And 12 more programs.
Go up to 0813.40.30 · Go up to Chapter 08: Edible fruit and nuts; peel of citrus fruit or melons

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