0813.40.30 - Cherries

This HTS category, 0813.40.30, specifically classifies dried cherries. These are cherries that have undergone a dehydration process to reduce their moisture content for preservation. This classification is part of Chapter 8, which covers edible fruit and fruit peel. The goods classified here are solely dried cherries, excluding fresh or processed cherries in other forms.

Within the broader category of "Other fruit" under heading 0813, this subcategory distinguishes dried cherries from other dried fruits such as papayas (0813.40.10.00), peaches (0813.40.40.00), and tamarinds (0813.40.80.00). It also excludes mixtures of nuts or dried fruits, which would fall under different provisions. The focus remains on individual dried fruits, with this specific code isolating cherries.

To further refine the classification of dried cherries, this category has two subcategories. Subcategory 0813.40.30.10 is for tart varieties, specifically identifying those of the *Prunus cerasus* species. Subcategory 0813.40.30.90 encompasses all other dried cherries not classified as tart varieties. This distinction allows for more granular classification based on cherry varietal type, which can be relevant for trade and statistical purposes.