0805.21.00.10 - Tangerines

This classification covers tangerines, a specific type of mandarin orange characterized by their loose peel, sweet and juicy flesh, and distinct aroma. Tangerines fall under the broader category of mandarins, which also includes satsumas and other similar citrus hybrids. The key defining characteristic for this subcategory is the specific fruit type, tangerines, as opposed to other varieties or mixtures within the mandarin group.

While other mandarins and their hybrids are classified under 0805.21.00, this specific code, 0805.21.00.10, is reserved exclusively for tangerines. This distinguishes it from the "Other" sibling category (0805.21.00.90), which would encompass any mandarin or hybrid not specifically identifiable as a tangerine, such as clementines or wilkings, or mixed shipments of various mandarin types.

As this is a leaf node within the HTS structure, there are no further subcategories. Classification at this level is determined by the accurate identification of the fruit as a tangerine based on its botanical characteristics and common understanding within the citrus trade.