0805.21.00 - Mandarins (including tangerines and satsumas)

This HTS category, 0805.21.00, specifically classifies mandarins, which encompass a broad group of citrus fruits including tangerines and satsumas. These are fresh or dried citrus fruits characterized by their easy-to-peel skin and segmented pulp. The inclusion of "including tangerines and satsumas" within the description signifies that these widely recognized varieties are directly categorized here, alongside other types of mandarins that may not have specific sub-designations within this code.

Distinguishing this category from its siblings, 0805.22.00.00 for clementines and 0805.29.00.00 for other citrus hybrids, is crucial. While clementines are a distinct hybrid known for their seedlessness and sweetness, and other citrus hybrids represent unique crosses, this category is reserved for the more traditional mandarin types. Therefore, classification hinges on the specific botanical and horticultural characteristics that define a mandarin versus a clementine or a hybrid.

Within this classification, further subdivisions exist to refine the classification of mandarins. Subcategory 0805.21.00.10 is designated for tangerines, a common type of mandarin known for its slightly looser peel and often more tart flavor profile compared to other mandarins. The remaining mandarins, not specifically classified as tangerines or falling under other broader mandarin categories, will be found under subcategory 0805.21.00.90, labeled as "Other." This hierarchical structure allows for granular detail in the classification of fresh and dried mandarin fruit.