0713.10 - Peas (Pisum sativum):

This category specifically addresses dried, shelled peas (scientific name: *Pisum sativum*). Classification under 0713.10 requires that the peas have been processed to remove their shells and are presented in a dried state. This excludes fresh or chilled peas, peas in pods, and peas that have undergone other forms of preservation such as freezing or canning.

Within the broader heading of dried leguminous vegetables (0713), this sub-heading distinguishes itself from its siblings by its specific botanical subject. For instance, 0713.20 covers chickpeas, while the beans listed under 0713.33 are distinct species. Similarly, lentils (0713.40) and broad/horse beans (0713.50) are separately classified due to their different botanical characteristics and common uses.

The subcategories under 0713.10 further refine the classification based on the intended use of the peas. The primary subdivision, 0713.10.10.00, is for peas specifically intended and packaged for sowing. All other dried, shelled peas not designated for seed purposes fall under the "Other" designation, encompassing peas intended for consumption or other industrial uses.