0713.10.40.05 - Certified Organic

This HTS classification covers dried, shelled, yellow peas that have been certified as organic. These are specifically designated for consumption and are distinguished by their organic cultivation methods, adhering to certified organic standards. The "certified organic" designation is the primary criterion for inclusion in this subcategory, indicating that the product has undergone a recognized organic certification process.

This category is distinct from its sibling, 0713.10.40.15 "Other," which encompasses dried, shelled, yellow peas that do not possess organic certification. While both subcategories refer to yellow peas that are dried, shelled, and otherwise meet the criteria for leguminous vegetables, the organic certification is the sole differentiator.

As this is a leaf node, there are no further subcategories under this specific code. Classification ends here, with the defining characteristic being the certified organic status of the yellow peas.