0713.10.40.20 - Green peas

This classification encompasses green peas that have been dried, shelled, and are being classified under the broader category of dried leguminous vegetables. The defining characteristic of this subcategory is the specific type of legume – *Pisum sativum* – and its common culinary form as green peas, processed to remove moisture for preservation and trade.

Within the "Peas (Pisum sativum)" heading, this specific code distinguishes green peas from other variations. While sibling categories like "Yellow peas" and "Austrian winter peas" represent different cultivars or processing states, this code is reserved for the green variety. The progression to "Other: Other" indicates that this is a residual category within green peas, capturing those that do not fit into any more specific, potentially future, subdivisions.

As this is a leaf node, there are no further subcategories. Therefore, classification under 0713.10.40.20 is final for dried, shelled green peas that do not fall under any more granular distinctions. Classification relies on the visual and botanical identification of the dried product as originating from the common green pea plant.