8438.60.00.00 - Machinery for the preparation of fruits, nuts or vegetables 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | No. |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 35% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 8438.60.00.00, specifically encompasses machinery designed for the industrial preparation of fruits, nuts, or vegetables. This includes equipment used for a wide range of processes such as washing, peeling, coring, slicing, dicing, pulping, juicing, drying, or packaging these agricultural products. The primary function of these machines is to transform raw produce into a form suitable for further processing, direct consumption, or commercial sale.
Distinguishing this category from its siblings, 8438.60.00.00 focuses exclusively on plant-based produce. For instance, it is separate from 8438.50.00, which covers machinery for preparing meat or poultry, and 8438.20.00.00, dedicated to machinery for the manufacture of confectionery, cocoa, or chocolate. While 8438.10.00 covers bakery and pasta-making equipment, and 8438.30.00.00 is for sugar manufacturing, this node isolates the processing of fruits, nuts, and vegetables.
As a leaf node within the HTS structure, 8438.60.00.00 does not have further subdivisions. Therefore, classification within this code relies on accurately identifying the primary purpose of the machinery as being dedicated to the preparation of fruits, nuts, or vegetables. Examples include industrial apple peelers, potato slicers, nut shelling machines, and fruit juicing presses. The classification hinges on the machine's design and intended use, rather than the specific fruit, nut, or vegetable being processed.