5208.11.40.90 - Cheesecloth (226) 🖩

This HTS classification, 5208.11.40.90, specifically designates cheesecloth as a subcategory within woven cotton fabrics. These fabrics are characterized by containing at least 85% cotton by weight and weighing no more than 200 g/m². Further refining this, the fabric must be unbleached and exhibit a plain weave structure, weighing no more than 100 g/m². The term "cheesecloth" in this context refers to a loosely woven cotton fabric known for its porous structure and absorbency, traditionally used for straining or wrapping cheese, but also for various other purposes such as surgical dressings, crafts, and general cleaning.

Distinguishing this category from its siblings, 5208.11.40.20 (Poplin or broadcloth), 5208.11.40.40 (Sheeting), and 5208.11.40.60 (Printcloth), is crucial for accurate classification. While all fall under the same broad criteria of unbleached, plain weave cotton fabrics under 100 g/m², cheesecloth is defined by its very open and airy weave, which is significantly looser than the more tightly woven structures of poplin, sheeting, or printcloth. This difference in weave density impacts the fabric's porosity, drape, and intended applications.

As this node represents a leaf node within the HTS structure, there are no further subcategories to introduce. The classification concludes at this specific level of detail, requiring that goods be identified as cheesecloth based on the established criteria of its material composition, weight, weave type, and unbleached state to be correctly assigned to 5208.11.40.90. The emphasis is on the distinct physical characteristics that define cheesecloth and differentiate it from other plain weave cotton fabrics at this code level.