3301.25.00.10 - Of cornmint, including "peppermint" derived from Mentha arvensis

This HTS category, 3301.25.00.10, specifically encompasses essential oils derived from cornmint, which notably includes peppermint oils obtained from *Mentha arvensis*. These oils are characterized by their distinct aromatic compounds, primarily menthol, and are commonly used in a variety of industries. Their applications range from flavorings and fragrances in food, beverages, and personal care products to medicinal uses, particularly for their cooling and analgesic properties.

Within the broader classification of essential oils of other mints, this subcategory is distinguished from its siblings by its precise botanical origin. It is separate from essential oils of spearmint (3301.25.00.20), which are derived from *Mentha spicata* and possess a different chemical profile and aroma. Furthermore, it differs from the residual "Other" category (3301.25.00.50), which is reserved for essential oils of other mint species not otherwise specified.

As this is a leaf node within the HTS structure, there are no further subdivisions. Therefore, classification under 3301.25.00.10 is determined by the confirmation that the essential oil in question is indeed derived from cornmint or *Mentha arvensis*. This often involves examining product specifications, certificates of origin, or laboratory analyses that confirm the botanical source and the characteristic chemical composition indicative of cornmint-derived peppermint oil.