3301.25.00 - Of other mints

This HTS category, 3301.25.00, specifically classifies essential oils derived from "other mints." This encompasses a broad range of mint species beyond the specifically enumerated peppermint. The oils in this category are obtained through distillation or expression from the leaves, stems, or flowers of these various mint plants. They are characterized by their distinct aromas and flavors, commonly utilized in the food and beverage, pharmaceutical, and perfumery industries for flavoring, fragrance, and medicinal purposes.

It is crucial to distinguish this category from its sibling, 3301.24.00.00, which is exclusively for essential oils of peppermint (Mentha piperita). This classification, 3301.25.00, is for any mint essential oil that does not meet the specific criteria for peppermint. The scope here is broader, covering oils from mint varieties that possess different chemical compositions and olfactory profiles.

Within this category, further subdivisions exist to provide a more granular classification based on specific types of "other mints." These subcategories, such as those for cornmint (including Mentha arvensis derived "peppermint"), spearmint, and a residual "Other" category, allow for precise identification and tariff application. This breakdown acknowledges the distinct commercial importance and chemical variations among different mint species' essential oils.