2916.31.20.00 - Odoriferous or flavoring compounds 🖩

This HTS category, 2916.31.20.00, specifically classifies odoriferous or flavoring compounds that are derivatives of benzoic acid. These are substances characterized by their capacity to impart a distinct smell or taste, and are derived from benzoic acid or its salts and esters. The primary use of these compounds is in the fragrance and flavor industries, for incorporation into perfumes, cosmetics, food products, beverages, and other consumer goods where sensory appeal is paramount.

Within the broader classification of "Benzoic acid, its salts and esters," this subcategory focuses on those derivatives that have been processed or modified to possess specific olfactory or gustatory properties. While other entries under "Benzoic acid, its salts and esters" might cover the parent acid, its basic salts, or simple esters not primarily intended for flavoring or perfuming, this category is distinguished by the functional application of the compound as an odoriferous or flavoring agent.

As this is a leaf node, there are no further subdivisions within this specific HTS code. Classification to this level indicates that the compound is a derivative of benzoic acid, it is used as an odoriferous or flavoring compound, and it does not fall under any more specific subclassification at the 10-digit level. Importers and exporters should ensure that the intended use and specific chemical nature of the substance align with the definition of an odoriferous or flavoring compound derived from benzoic acid.