2401.10.65.30 - Flue-cured 🖩

This HTS classification, 2401.10.65.30, specifically designates "Flue-cured" tobacco. This refers to unmanufactured tobacco leaves that have undergone a curing process using artificial heat, typically in specially designed barns. Flue-cured tobacco is characterized by its bright yellow to orange-red color, high sugar content, and mild, aromatic flavor. It is a primary component in many cigarette blends, particularly those produced in the United States and other major tobacco-growing regions.

Within the broader category of "Tobacco, not stemmed/stripped: Not containing wrapper tobacco, or not containing over 35 percent wrapper tobacco: Other: Flue-cured, burley and other light air-cured leaf," this subcategory distinguishes itself by its specific curing method. While "Burley" (2401.10.65.60) is air-cured and typically darker and has a lower sugar content, and "Maryland" (2401.10.65.80) is also air-cured but known for its lighter body and burning qualities, flue-cured tobacco is identified solely by the controlled heat drying process. The "Other" sibling category (2401.10.65.90) would encompass other light air-cured varieties not specifically listed.

As this is a leaf node, there are no further subcategories under 2401.10.65.30. Therefore, classification at this level is definitive, focusing on the distinct physical and processing characteristics of flue-cured unmanufactured tobacco. Proper identification relies on confirming the flue-curing method, visual assessment of leaf color, and understanding its intended use in tobacco product manufacturing.