2206.00.15.10 - Hard cider as described in statistical note 3 to this chapter

This classification pertains to "hard cider" as specifically defined in statistical note 3 to Chapter 22 of the Harmonized Tariff Schedule. Hard cider, in this context, refers to fermented apple beverages that meet the criteria outlined in that note. It is distinct from other fermented beverages due to its primary ingredient (apples) and adherence to the specific regulatory or statistical definitions provided.

Within the broader category of "Other fermented beverages" and then more narrowly under "Cider, whether still or sparkling," this HTS code differentiates a particular type of hard cider. It is important to consult statistical note 3 for the precise technical requirements that classify a cider under this heading, as it may involve factors such as alcohol content, residual sugar, or production methods that set it apart from other potentially overlapping classifications.

Given that this is a leaf node, there are no further subcategories to explore. Therefore, the focus for classification under 2206.00.15.10 lies entirely on meeting the stipulated definition of hard cider found in the referenced statistical note. Any beverage derived from fermented apples that does not satisfy these specific criteria would likely fall under the sibling category, 2206.00.15.20, designated for "Other."