2206.00 - Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:

This HTS category, 2206.00, encompasses a diverse range of fermented beverages that are not specifically classified elsewhere in Chapter 22. It broadly covers items like cider, perry (fermented pear juice), mead (fermented honey), and sakè (Japanese rice wine). Crucially, this heading also includes mixtures of these fermented beverages with each other, or with non-alcoholic beverages, provided these mixtures are not otherwise specified. The key defining characteristic is the fermentation process that produces an alcoholic beverage from various base ingredients beyond those covered in more specific headings like wine (2204), beer (2203), or distilled spirits (2208).

Distinguishing 2206.00 from its sibling categories is essential for accurate classification. Unlike headings for wines derived primarily from grapes or beer produced from malted cereals, this category captures fermented beverages made from fruits other than grapes (like apples for cider, pears for perry), honey (mead), or grains other than malted barley (like rice for sakè). It also excludes pure, unmixed distilled spirits and non-alcoholic beverages that have not undergone fermentation. The inclusion of mixtures highlights its role as a residual category for composite fermented drink products not falling into more precise classifications.

Within 2206.00, further subcategories exist to refine classification based on specific types of fermented beverages and their preparations. These subdivisions allow for greater precision, for instance, distinguishing between still and sparkling ciders. Other subheadings may detail specific types of rice wines or the classification of prune wine. The existence of an "Other" category at lower levels signifies that it serves as a catch-all for other fermented beverages and mixtures not explicitly itemized in the more detailed subheadings, underscoring the comprehensive nature of this heading in capturing a wide array of fermented drink products.