2103.90.90.59 - Other

This HTS category, 2103.90.90.59, encompasses "Other" tomato-based preparations for sauces that do not fall into more specific subheadings. This generally includes a broad range of sauces where tomato is a primary ingredient but which do not fit neatly into established categories based on specific additional ingredients, preparation methods, or packaging. These preparations are typically used as condiments or cooking aids to enhance flavor.

This particular classification is distinguished from its sibling, 2103.90.90.51, by its packaging. While 2103.90.90.51 specifically covers tomato-based sauce preparations in containers holding less than 1.4 kg, category 2103.90.90.59 would apply to such preparations when packaged in containers of 1.4 kg or more, or when the specific packaging weight is not the defining characteristic for classification.

As this is a leaf node in the HTS classification system, there are no further subcategories under 2103.90.90.59. Therefore, classification into this code relies on ensuring the product meets the general description of a tomato-based sauce preparation and does not qualify for any more specific HTS codes within chapter 21, particularly within the 2103 heading, based on ingredients, function, or packaging size.