2103.90.90 - Other

This HTS category, 2103.90.90, encompasses a broad range of "Other" prepared sauces and seasonings that do not fit into more specific subheadings within Chapter 2103. It serves as a residual classification for edible preparations used to enhance the flavor of food, acting as condiments or seasonings when they are not specifically categorized elsewhere. Examples might include sweet and sour sauces, teriyaki sauces, various savory marinades, and other specialized flavorings.

This subheading is distinct from its sibling category, "Mixed condiments and mixed seasonings," which typically refers to blends of spices, herbs, and other ingredients designed for general seasoning purposes. While there can be overlap, 2103.90.90 is primarily for liquid or paste-like preparations that function as sauces or flavor bases, rather than dry spice blends.

Within this "Other" category, further distinctions are made to better classify specific types of preparations. Subcategories include specialized items like mayonnaise and other salad dressings, which have distinct formulations and culinary uses. Additionally, tomato-based preparations for sauces are further broken down, acknowledging the significant culinary role of tomatoes in many sauce formulations. The residual "Other" subcategory (2103.90.90.91) captures all remaining preparations that do not qualify for these more specific subdivisions.