2009.89.70.91 - Other 🖩

This classification, HTS Code 2009.89.70.91, encompasses fruit juices derived from a single fruit, which do not fall under more specific subcategories like berry juices or mango juice. It is intended for juices made from fruits other than berries or mangoes, provided they are unfermented, do not contain added spirit, and can have added sugar or other sweetening matter. The key criterion for inclusion here is the singular fruit origin and the exclusion from more specifically enumerated fruit juice categories.

The distinction from sibling categories is crucial for accurate classification. While "Berry juice" (2009.89.70.70) specifically covers juices made from berries, and "Mango Juice" (2009.89.70.70) addresses mangoes, this category acts as a residual for other single fruit juices. For example, a pure apple juice, pear juice, or pineapple juice would be classified here, assuming no other distinguishing factors place it elsewhere.

As this HTS code is a leaf node, there are no further subcategories. Therefore, the focus remains on correctly identifying and applying the criteria for "Other" single fruit juices. This requires careful consideration of the source fruit and ensuring the juice meets the general requirements of Chapter 20 for fruit juices – namely, being unfermented and free from added spirits, while permitting the addition of sugar or other sweeteners.