2009.89.70 - Other

This HTS category, 2009.89.70, encompasses fruit juices derived from any single fruit, nut, or vegetable, that are unfermented and do not contain added spirit. The "Other" designation indicates that these juices are not specifically listed under preceding subheadings within the broader category of "Juice of any other single fruit, nut or vegetable." This classification is distinct from sibling categories such as pear juice (2009.89.20), prune juice (2009.89.40), and cherry juice (2009.89.65), as it captures juices from all other individual fruits, nuts, or vegetables not explicitly enumerated.

Within this "Other" category, further subdivisions exist to refine classification. These include specific fruit types, notably "Berry juice," which is designated to group juices derived from various berries. Additionally, a specific subheading exists for "Mango Juice" (2009.89.70.70), recognizing the commercial significance of this particular fruit. The final subheading, "Other" (2009.89.70.91), acts as a residual category for any single-fruit, nut, or vegetable juices that do not fall into the more specific classifications within this node. This hierarchical structure ensures precise classification based on the source of the juice, accommodating a wide array of single-origin fruit, nut, and vegetable preparations.