2009.61.00.20 - Not concentrated

This HTS classification category encompasses grape juice and grape must that have not undergone concentration. "Not concentrated" signifies that the natural water content of the fruit remains largely intact, unlike its concentrated counterpart. This means the juice has not had water evaporated out to increase its solids content. Therefore, products falling under this classification are typically lighter in color and viscosity than concentrated grape juices, and their sweetness is derived directly from the natural sugars in the grapes without artificial enhancement or removal of water.

It is crucial to distinguish this category from its sibling, "Concentrated." The key differentiating factor lies in the processing method; concentrated grape juice has undergone a process to reduce its water content, resulting in a thicker, more intense product. This HTS code specifically excludes such concentrated forms, focusing solely on the less processed, more fluid state of grape juice.

As this is a leaf node within the HTS classification, there are no further subcategories to introduce. Classification under 2009.61.00.20 is therefore definitive for non-concentrated grape juice or grape must, provided it meets the other criteria of being unfermented and not containing added spirit, although added sugar or other sweetening matter is permissible. This category covers a wide range of consumer products, from fresh grape juice to grape must used in winemaking that has not been concentrated.