2009.61.00 - Of a Brix value not exceeding 30

This HTS category, 2009.61.00, specifically covers grape juice, including grape must, that has a Brix value not exceeding 30. The Brix scale is a measure of the total soluble solids in a liquid, primarily sugars. Therefore, this classification applies to grape juices that are relatively less concentrated in sugar content. It encompasses both unfermented forms, meaning the sugar has not been converted to alcohol, and excludes those with added spirit. While sugar or other sweetening matter may be added, the defining characteristic for this code is the resultant Brix level of 30 or below.

This classification is distinct from its sibling category, 2009.69.00, which covers "Other" grape juice. The key differentiator lies in the Brix value. While 2009.69.00 would include grape juices with a Brix value exceeding 30, this specific code is reserved for those with a Brix value at or below 30. This distinction is crucial for accurate duty assessment, as different tax rates may apply based on the sugar concentration of the product.

Within this category, further subdivisions exist to refine the classification based on concentration. Subcategory 2009.61.00.20 specifically addresses grape juices that are "Not concentrated," meaning they retain their original water content. The existence of a further, unlabelled subcategory implies a division for "Concentrated" grape juices, differentiated by their removal of water. This implies that while still maintaining a Brix value not exceeding 30, concentrated forms would be classified under a separate, more detailed subheading.