2009.41.20.00 - Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) 🖩

This HTS classification, 2009.41.20.00, specifically covers pineapple juice that is either not concentrated or has a degree of concentration not exceeding 3.5 Brix (as measured before correction to the nearest 0.5 degree). This means it applies to pineapple juices that are essentially in their natural liquid state or have undergone minimal processing to increase their sugar content, as defined by the Brix scale. The key distinguishing factor here is the low Brix value, indicating a less concentrated product.

This category is distinct from its sibling category, 2009.41.40, which is designated for "Other" pineapple juices. Therefore, any pineapple juice that does not meet the specific Brix concentration criteria of 2009.41.20.00 would fall under the broader "Other" classification. The precise measurement of the Brix value is critical for accurate classification.

As this is a leaf node, there are no further subcategories. Classification under this code is determined solely by the product being pineapple juice and its Brix concentration not exceeding 3.5 degrees. It is important to note that this classification applies to unfermented juice without added spirits, although added sugar or other sweetening matter is permissible, as long as the Brix value remains within the specified limit.