2009.41 - Of a Brix value not exceeding 20:

This HTS category encompasses pineapple juice that has a Brix value not exceeding 20. The Brix scale is a measure of soluble solids, primarily sugars, in a liquid. Therefore, this classification applies to pineapple juices that are relatively less concentrated in sugar content, as determined by their Brix reading. This includes both single-strength and partially concentrated pineapple juices that fall within this specific Brix range.

It is crucial to distinguish this category from its sibling, 2009.49, which covers "Other" pineapple juices. The primary differentiator lies in the Brix value; 2009.49 would apply to pineapple juices with a Brix value exceeding 20, indicating a higher concentration of soluble solids. Therefore, a precise Brix measurement is essential for accurate classification between these two sibling categories.

Within 2009.41, further subdivisions exist to provide more granular classification based on the degree of concentration. Subcategory 2009.41.20.00 applies to pineapple juices that are either not concentrated or have a concentration not exceeding 3.5 degrees (before correction). The remaining juices within the Brix 20 limit fall under the broader "Other" subcategory, 2009.41.40, for cases not specifically covered by the more detailed concentration criteria.