2009.39.60.40 - Other 🖩

This HTS category, 2009.39.60.40, encompasses fruit or vegetable juices that are unfermented and do not contain added spirit. Specifically, it pertains to juice derived from any single citrus fruit, excluding those that are frozen. The scope extends to juices where no other specific classification within the "juice of any other single citrus fruit" subgroup is applicable.

The key distinction for this subcategory lies in its exclusion of frozen preparations. While the parent category 2009.39.60 covers "Other" juices of any other single citrus fruit, the sibling category 2009.39.60.20 specifically designates "Frozen" preparations. Therefore, 2009.39.60.40 is reserved for the non-frozen forms of these single citrus fruit juices. Examples of products classified here would include chilled or ambient temperature lemon juice that is neither concentrated nor mixed with other fruit juices.

As this is a leaf node, there are no further subcategories. Classification at this level is definitive for non-frozen juices of any single citrus fruit that do not fit into more specific descriptions within the broader Chapter 20. The classification hinges on the absence of fermentation, added spirit, and the frozen state, along with the identification of the juice as originating from a singular type of citrus fruit.