2009.39.60 - Other

This HTS category, HTS 2009.39.60, encompasses fruit juices that are not derived from a single citrus fruit type, but rather are mixtures or preparations of juices from multiple citrus fruits. This designation applies to unfermented juices, which means fermentation has not begun, and without the addition of spirit. The classification also includes these juices whether or not sugar or other sweetening matters have been added. The core characteristic is the presence of juice derived from more than one type of citrus fruit.

This category is distinguished from its sibling, "Lime," which specifically pertains to juices derived solely from limes. HTS 2009.39.60, therefore, covers all other citrus juice preparations not exclusively lime-based. For example, a blend of orange and grapefruit juice, or a juice containing multiple citrus varieties, would fall under this heading rather than the singular lime juice category.

Within this "Other" category for multiple citrus fruit juices, a further subdivision exists under HTS 2009.39.60.60, also designated as "Other." This subcategory is for those specific preparations of mixed citrus juices that do not fit into any more specific, potentially implied, sub-classifications within the broader "Other" grouping. It serves as a residual classification for any unfermented, non-spirit-added juice mixtures of two or more citrus fruits that do not have a more granular designation.