2005.99.50.20 - In containers each holding not more than 227 g

This HTS classification, 2005.99.50.20, specifically covers pimientos (identified as *Capsicum annuum*) that have been prepared or preserved otherwise than by vinegar or acetic acid, are not frozen, and are not products of heading 2006. This implies that the pimientos are processed through methods such as canning, drying, or being packed in brine or oil, excluding those preserved solely with vinegar. The classification applies to pimientos presented in individual containers with a net weight of not more than 227 grams.

The key differentiator for this subcategory, when compared to its sibling 2005.99.50.40 (Other), lies in the specific identification of the vegetable product. While 2005.99.50.40 would encompass a broader range of "other vegetables and mixtures of vegetables" not otherwise specified, this heading is exclusively for pimientos. The distinction is crucial for accurate tariff application, ensuring that only preparations of *Capsicum annuum* that meet all the specified criteria are classified here.

As this is a leaf node within the HTS, there are no further subcategories. Therefore, the classification is definitive for pimientos meeting the preparation and packaging requirements outlined. Examples of products falling under this classification would include small jars or cans of whole or diced pimientos packed in oil, water, or a light salt solution, intended for culinary use. The small container size is a defining characteristic for this specific sub-level.