2005.99.50 - Pimientos (Capsicum anuum)

This HTS category, 2005.99.50, specifically covers pimientos, scientifically known as *Capsicum annuum*, which have been prepared or preserved otherwise than by vinegar or acetic acid, and are not frozen. These preparations are distinct from those made with vinegar or acetic acid, and they exclude goods classified under heading 2006, which typically pertains to vegetables and fruit preserved by sugar. The focus here is on pimientos preserved through methods such as canning, drying, or salting, for consumption as food.

Within the broader context of "Other vegetables and mixtures of vegetables," this subcategory distinguishes itself from its sibling, 2005.99.55 "Other," by focusing exclusively on the specific fruit of the *Capsicum* genus, namely pimientos. While "Other" might encompass a wider range of miscellaneous vegetable preparations, 2005.99.50 is dedicated to this particular type of pepper. This precise definition ensures accurate tariff application for a common food ingredient.

The subcategories under 2005.99.50 further refine the classification based on packaging. Category 2005.99.50.20 applies to pimientos packaged in containers holding not more than 227 grams, a distinction often made for retail-sized units. Category 2005.99.50.40, conversely, covers all other pimiento preparations not meeting the smaller container criterion, effectively encompassing larger or bulk packaging. This hierarchical breakdown allows for nuanced trade data collection and duty assessment.