1902.19.20.10 - Subject to the Inward Processing Regime (IPR) 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 4.4¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS category, 1902.19.20.10, specifically classifies uncooked pasta, not stuffed or otherwise prepared, that is exclusively pasta in its composition. This product must also be a direct export from a European Union (EU) country. This means the pasta must have been manufactured or processed within an EU member state and is being imported from that origin. The focus here is on simple, uncooked pasta, such as spaghetti, macaroni, or noodles, without any fillings or significant preparation beyond its basic form.
It is crucial to distinguish this category from its siblings. Category 1902.19.20.20 applies to EU-origin uncooked pasta that qualifies for a specific reduced export refund under the US-EU Pasta agreement, indicating a specialized trade condition not met by this category. Category 1902.19.20.30, "Other," serves as a residual for uncooked, exclusively pasta products originating from the EU that do not fall under the special refund provisions. Therefore, 1902.19.20.10 captures EU-origin uncooked pasta that is solely pasta and is not subject to the specific US-EU Pasta agreement refund.
As this is a leaf node, there are no further subcategories to introduce. Classification at this level is determined by the product's form (uncooked, not stuffed, exclusively pasta), its origin (EU country), and whether it falls under specific trade agreements like the US-EU Pasta agreement. This detailed breakdown ensures accurate tariff application for a specific segment of EU-produced pasta imports.