1902.19.20 - Exclusively pasta

This HTS category, 1902.19.20, specifically covers uncooked pasta that is not stuffed or otherwise prepared, excluding items that are exclusively pasta. This means the classification applies to pasta in its basic, dried form, such as spaghetti, macaroni, noodles, or lasagna sheets, intended for further cooking and preparation by the consumer. The defining characteristic is its state of being uncooked and devoid of any fillings or additional preparations that would alter its primary pasta nature.

To distinguish this category from its sibling, 1902.19.40.00, it's important to note that 1902.19.20 is for "Exclusively pasta" and does not include pasta packaged alongside sauce preparations or other integrated components. The sibling category encompasses pasta where such accompaniments are present, signifying a more complete prepared meal component. Therefore, the absence of pre-packaged sauces or other additions is the key differentiator at this level.

The subcategories within 1902.19.20 further refine the classification based on the origin of the product. 1902.19.20.90 applies to uncooked, un-stuffed, and otherwise unprepared pasta originating from countries other than those within the European Union. The existence of these distinct subcategories allows for the application of specific trade agreements, tariffs, or statistical tracking requirements that may vary based on the country of origin.