1502.10.00.20 - Edible 🖩

This HTS category, 1502.10.00.20, specifically classifies edible tallow derived from bovine animals, sheep, or goats. Tallow, in this context, refers to the rendered solid fat obtained from these animals. The crucial differentiator for this classification is its intended use as an edible product, meaning it is processed and fit for human consumption, often used as an ingredient in food manufacturing or for cooking purposes.

It is important to distinguish this category from its sibling, 1502.10.00.40, which covers inedible tallow. The distinction lies solely in the intended application and regulatory compliance for consumption. While both originate from the same animal sources and are types of tallow, the edible classification signifies that the product has met specific standards and requirements for food safety and quality.

As this is a leaf node within the HTS, there are no further subcategories under this specific code. Classification decisions at this level are therefore precise, hinging on the confirmed edible nature of the tallow. This ensures accurate reporting for trade purposes, differentiating between fats intended for food production and those for industrial or other non-food applications.