1502.10.00 - Tallow

This HTS category, 1502.10.00, specifically encompasses tallow derived from bovine animals, sheep, or goats. Tallow, in this context, refers to the hard, fatty matter rendered from these animals. It is distinct from the "Other" category (1502.90.00.00) at this level, which would cover similar animal fats not meeting the specific definition of tallow or not falling within the scope of heading 1502's primary focus.

Within this classification for tallow, a further distinction is made based on its intended use. The subcategories 1502.10.00.20 and 1502.10.00.40 differentiate between edible tallow and inedible tallow, respectively. This subdivision is crucial for determining applicable regulations, duties, and import/export requirements, as edible tallow is subject to food safety standards, while inedible tallow may be used in industrial applications such as soap manufacturing or as a component in biofuels.