1211.20.10.20 - Cultivated 🖩

This HTS subcategory, 1211.20.10.20, specifically covers cultivated ginseng roots that are fresh or dried. Cultivated ginseng refers to the roots of the *Panax* species that have been intentionally grown and harvested for commercial purposes, distinguishing them from ginseng that grows wild. The "fresh or dried" designation indicates that the goods are in a state of preservation, whether recently harvested and unprocessed (fresh) or having undergone a drying process to reduce moisture content for storage and transportation.

The key differentiating factor for this classification lies in the origin of the ginseng. Unlike its sibling category, 1211.20.10.90, which covers wild ginseng, this subcategory is exclusively for ginseng that has been subjected to cultivation. This distinction is crucial for import and export purposes, as wild ginseng often has different trade regulations and sourcing considerations compared to its farmed counterpart. The classification prioritizes the method of acquisition and growth of the ginseng root.

As this is a leaf node, there are no further subdivisions within this specific classification. Therefore, the focus remains on accurately identifying fresh or dried ginseng roots that are confirmed to be cultivated. Importers and exporters should ensure that documentation clearly indicates the cultivated nature of the ginseng to align with this classification, differentiating it from any potential wild-harvested varieties.