1211.20.10 - Fresh or dried

This HTS category, 1211.20.10, specifically covers fresh or dried ginseng roots intended for use in perfumery, pharmacy, or for insecticidal, fungicidal, or similar purposes. This means that while the ginseng root itself is the primary focus, its intended application is a key factor in its classification under this heading. The description "fresh or dried" emphasizes the physical state of the product, distinguishing it from other processing methods.

Crucially, this classification differs from its sibling category, 1211.20.15.00, which exclusively deals with ginseng roots that are chilled or frozen. Therefore, the presence or absence of chilling or freezing is the decisive factor in directing goods to one of these two distinct classifications at the same hierarchical level.

Furthermore, the goods within 1211.20.10 are further delineated into subcategories based on their origin. Goods classified under 1211.20.10.20 are specifically identified as cultivated ginseng roots, implying they have been grown under controlled agricultural conditions. In contrast, 1211.20.10.90 encompasses wild ginseng roots, which are harvested from their natural environment. This distinction is important for trade and regulatory purposes.