1207.60.00.00 - Safflower (Carthamus tinctorius) seeds

This HTS classification, 1207.60.00.00, specifically covers safflower seeds, scientifically known as *Carthamus tinctorius*. Safflower seeds are primarily recognized for their oil content, which can be extracted for edible oils, industrial lubricants, and for use in paints and varnishes. They are also utilized as birdseed and in some traditional medicinal applications. The defining characteristic for inclusion here is the nature of the seed itself, not its processed oil or derivatives.

Within the broader category of "Other oil seeds and oleaginous fruits, whether or not broken," 1207.60.00.00 is distinct from its siblings by virtue of the specific plant species it represents. For instance, it differs from 1207.10.00.00 (Palm nuts and kernels) and 1207.30.00.00 (Castor oil seeds) due to the unique botanical origin and chemical composition of safflower seeds. Similarly, it is differentiated from sesame seeds (1207.40.00) and mustard seeds (1207.50.00.00) by their respective distinct characteristics and common uses.

As this HTS code represents a leaf node, there are no further subdivisions under 1207.60.00.00. Therefore, classification at this level is definitive for safflower seeds. When classifying, customs officials will focus on confirming the botanical identity of the seeds to ensure accurate categorization and adherence to import and export regulations governing agricultural commodities and oil-bearing materials.