1108.12.00.10 - For food use

This HTS category, specifically 1108.12.00.10, covers corn (maize) starch that is intended for direct use in food products. This classification encompasses starches derived from corn that have undergone milling and processing to isolate the starch component, which is then utilized as a food ingredient. Examples include starches used as thickeners, binders, or texturizers in a wide array of food applications such as sauces, soups, baked goods, and confectionery.

Distinguishing this category from its sibling, 1108.12.00.90, is crucial. While both fall under corn (maize) starch, the ".10" subheading specifically isolates starch intended *for food use*. The sibling category, ".90", would therefore encompass all other corn (maize) starches that are not intended for consumption, such as those used for industrial purposes, pharmaceuticals, or other non-food applications. The intended end-use is the primary differentiating factor for classification at this level.

As this is a leaf node, there are no further subcategories. Classification is finalized at this point based on the product being corn (maize) starch and its intended application for food use. Therefore, any product meeting these criteria will be classified under 1108.12.00.10.