1108.12.00 - Corn (maize) starch

This HTS category, 1108.12.00, specifically classifies corn (maize) starch. This product is derived from the milling of maize grains, where the starch component is isolated and processed. Corn starch is a widely used ingredient in various food applications for its thickening, binding, and stabilizing properties. It is also utilized in non-food industries for purposes such as paper manufacturing, textiles, and pharmaceuticals.

While this chapter covers a range of starches, 1108.12.00 is distinct from its siblings by its specific origin. For example, 1108.11.00 is for wheat starch, 1108.13.00 pertains to potato starch, and 1108.14.00.00 covers cassava (manioc) starch. Any starch not derived from these specific sources would fall under the "Other starches" category (1108.19.00). The primary differentiator for this code is the raw material from which the starch is produced, which is exclusively corn (maize).

Within the classification of corn (maize) starch, further subdivisions exist to refine its application. The subcategories 1108.12.00.10 ("For food use") and 1108.12.00.90 ("Other") indicate that the intended end-use of the corn starch can be a classifying factor. Goods intended for direct incorporation into foodstuffs will be classified under the food use subcategory, while corn starch destined for industrial applications, such as in manufacturing or processing, will be classified under the "Other" subcategory. This distinction is important for regulatory and statistical purposes.