1108.11.00.10 - For food use

This HTS category, 1108.11.00.10, specifically classifies wheat starch intended for direct use in food applications. This includes wheat starch that has undergone processing to be suitable for consumption as a food ingredient, such as a thickener, binder, or texturizer. The "For food use" designation is the primary distinguishing criterion for this subheading, indicating that the starch has met the necessary purity and quality standards for ingestion.

It is important to differentiate this subheading from its sibling, 1108.11.00.90, which covers all other wheat starch not designated for food use. This might include industrial grades of wheat starch used in paper manufacturing, adhesives, or textiles, which do not necessarily meet the stringent requirements for food-grade products. The intended end-use is the key factor in determining the correct classification between these two subheadings.

As this is a leaf node within the HTS, there are no further subcategories. Classification at this level is determined by the specific application of the wheat starch. Therefore, importers must carefully consider whether the wheat starch is destined for consumption as part of a food product or for industrial purposes to ensure accurate reporting to customs authorities.