1108.11.00 - Wheat starch

This HTS category, 1108.11.00, specifically covers wheat starch. Wheat starch is derived from the wheat kernel through milling and separation processes, yielding a fine white powder. It is primarily utilized as a thickening agent in food products, a binder, or a component in various industrial applications such as papermaking and textiles.

Distinguishing this category from its siblings is crucial for accurate classification. While all fall under "Starches," 1108.11.00 is solely dedicated to starch originating from wheat. It differs from 1108.12.00 (corn starch), 1108.13.00 (potato starch), and 1108.14.00.00 (cassava starch), which are derived from different plant sources and possess distinct physical and chemical properties influencing their applications. 1108.19.00 serves as a residual category for starches not specified elsewhere.

Within the 1108.11.00 classification, further subdivisions exist to refine the classification based on end-use. The subcategories, 1108.11.00.10 ("For food use") and 1108.11.00.90 ("Other"), differentiate between wheat starch intended for consumption and wheat starch designated for non-food industrial purposes. This distinction is important for regulatory compliance and tariff assessment, as different uses may be subject to varying duties or regulations.