0813.40.80.00 - Tamarinds 🖩

This HTS classification, 0813.40.80.00, specifically identifies tamarinds as dried fruits. Within the broader category of "Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter," this subheading is dedicated to tamarinds in their dried form. This includes tamarinds that have undergone processes such as sun-drying, dehydration, or oven-drying, and are typically presented for trade in bulk or packaged forms.

This subheading distinguishes tamarinds from other dried fruits listed at the same level. Unlike papayas (0813.40.10.00), cherries (0813.40.30), or peaches (0813.40.40.00), tamarinds possess a distinct pulpy texture and characteristic tart flavor derived from their pods. It is also differentiated from the general "Other fruit" classification (0813.40.90.00) by its specific listing, ensuring accurate tariff application for this particular fruit.

As this is a leaf node within the HTS structure, there are no further subcategories for 0813.40.80.00. Therefore, the classification criteria focus on the definitive identification of the product as dried tamarind, ensuring its separation from all other dried fruits and mixtures within Chapter 8. The key determinant for classification here is the botanical identity of the fruit and its dried state.