0812.90.50.00 - Strawberries 🖩

This HTS category, 0812.90.50.00, specifically classifies strawberries that have been provisionally preserved but are not yet suitable for immediate consumption. This provisional preservation can include processes such as treatment with sulfur dioxide, in brine, or in solutions containing sugar or other substances, designed to maintain the fruit in a stable condition during transport or storage. The key characteristic is that the strawberries, while preserved, require further processing or preparation before they can be consumed directly.

This classification distinguishes itself from its siblings by its exclusive focus on strawberries. For instance, 0812.90.20.00 covers provisionally preserved citrus fruits, 0812.90.30.00 pertains to figs, and 0812.90.40.00 is for pineapples. While all these fall under the broader heading of fruit provisionally preserved, the specific fruit type dictates the subheading. The remaining sibling, 0812.90.90.00, serves as a residual category for other fruits provisionally preserved that are not otherwise specified.

As 0812.90.50.00 is a leaf node, there are no further subcategories under this specific HTS code. Therefore, classification within this code is definitive for provisionally preserved strawberries. Practical classification relies on confirming the nature of the preservation method and the absence of immediate edibility, ensuring it aligns with the general provisions for fruit provisionally preserved but unsuitable for immediate consumption.