0812.90.40.00 - Pineapples

This HTS code, 0812.90.40.00, specifically classifies pineapples that have been provisionally preserved but are not yet suitable for immediate consumption. This provisional preservation typically involves methods such as treatment with sulfur dioxide gas, addition of other types of preservative chemicals, or immersion in salt brine or sulfurous water. The key criterion is that while the fruit is protected from spoilage, it still requires further processing, such as rinsing, cooking, or sweetening, before it can be eaten.

Pineapples under this classification are distinct from other provisionally preserved fruits at the same level. For instance, citrus fruits (0812.90.20.00) and figs (0812.90.30.00) are covered by separate subheadings, each addressing the specific types of fruits and their common preservation methods within this chapter. Similarly, strawberries (0812.90.50.00) are also differentiated. The catch-all category of "Other" (0812.90.90.00) exists for provisionally preserved fruits not otherwise specified.

As a leaf node, 0812.90.40.00 does not have further subcategories. Therefore, classification solely relies on identifying the product as pineapple and confirming it meets the criteria of provisional preservation but unsuitability for immediate consumption, as outlined in the broader HTS Chapter 8. This ensures that when imported or exported, pineapples in this specific preserved state are correctly accounted for under the Harmonized Tariff Schedule.