0812.90.20.00 - Citrus 🖩

This HTS category, 0812.90.20.00, specifically classifies citrus fruits that have been provisionally preserved but are not yet suitable for immediate consumption. Provisional preservation methods for citrus in this context typically involve processes such as chilling, sulphuring, or immersion in a brine or solution of sulphur dioxide, designed to maintain their freshness during storage and transportation. The key distinguishing factor for this classification is the "citrus" designation, meaning fruits such as oranges, lemons, limes, grapefruits, and mandarins, in their various forms and varieties, that fall under this preservation treatment.

Unlike its sibling categories, which specifically enumerate figs, pineapples, and strawberries, this subcategory is dedicated exclusively to citrus fruits. While 0812.90.90.00 covers "Other" fruits preserved provisionally, this specific code isolates citrus to provide a more precise tariff treatment. The commonality across all these siblings within 0812.90 is that the fruits are preserved but not ready for direct consumption, necessitating further processing or treatment.

As a leaf node, 0812.90.20.00 does not have further subcategories. Therefore, classification at this level hinges on the correct identification of the fruit as citrus and confirmation of its provisional preservation status. Importers and exporters should ensure that documentation accurately reflects the specific type of citrus and the preservation method employed to facilitate accurate customs declarations.