0809.29.00.00 - Other

This HTS classification, 0809.29.00.00, specifically covers fresh "other" cherries that are not classified under the sour cherry subcategory. This means it encompasses all sweet varieties of cherries, also known scientifically as *Prunus avium*, as well as any other cherry types not explicitly designated as sour. The primary characteristic for inclusion in this category is their fresh state, meaning they have not undergone significant processing such as freezing, drying, or canning.

Distinguishing this category from its sibling, 0809.21.00.00 (Sour cherries), relies on the intrinsic taste profile and scientific classification of the fruit. Sour cherries are typically characterized by their tartness, making them suitable for cooking and baking, whereas sweet cherries are generally consumed fresh. When classifying, consideration should be given to the inherent characteristics of the cherry variety presented for import or export.

As this is a leaf node within the HTS structure, there are no further subcategories under 0809.29.00.00. Therefore, classification at this level is final for fresh, non-sour cherries. Importers and exporters should ensure that the cherries in question are indeed fresh and do not fall under the specific exclusion of sour cherries to correctly apply this tariff code.