0808.10.00.45 - Certified organic 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | 1.1¢/kg |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, 0808.10.00.45, specifically designates fresh apples that have been certified as organically grown. This certification signifies that the apples have been produced in accordance with established organic farming standards, which typically prohibit the use of synthetic pesticides, herbicides, and genetically modified organisms. The classification is relevant for apples falling within the broader category of fresh apples, pears, and quinces, and specifically for those valued at over 22 cents per kilogram.
This category is distinguished from its sibling, 0808.10.00.65, "Other," by the crucial element of organic certification. While the "Other" category would encompass all fresh apples valued over 22 cents per kilogram that do not meet the criteria for organic certification, this specific code ensures that consumers and customs officials can readily identify and track organically produced apples. The distinction is primarily based on the production methods and the verifiable certification of those methods.
As this classification represents a leaf node within the HTS database, there are no further subcategories branching from it. The focus for classification here is solely on whether a fresh apple, valued over 22 cents per kilogram, possesses a valid organic certification. Importers and exporters should ensure that appropriate documentation supporting the organic status of the apples is readily available for customs clearance.